Mandarins
Our flagship. Satsuma (unshiu) mandarins have grown on the Adjara coast since the early 20th century, easy to peel, nearly seedless, with a bright sweet-tart taste that defines the winter holidays.
Varieties & seasons
- Satsuma (unshiu): larger than common mandarins, loose easy-peel skin, few seeds, refreshing sweet-tart flavour
- Harvested from late October; supplied fresh through the New Year season
- Graded by size and packed in ventilated export crates


